Courgette, Pea and Mint Fritters

Oh hey guys, didn’t think I’d forgotten about you, did ya? You did?! Ah jeez, I am sorry. It’s been all kinds of crazy over here recently. Coupled with some pesky tech-y issues with my site, blogging just hasn’t happened. I think I have only managed to turn my laptop on twice in the last month?! My camera has been sat neglected, gathering dust. But all for a good reason dear readers. WE BOUGHT A HOUSE! I wanted to keep it quiet until we had the keys in our bare hands. After a very long search with multiple sellers pulling out, we finally completed on our perfect little cottage 3 weeks ago.

It was (and still is) a crazy time, moving off the boat and into the new place in a day, then I went to Madrid for a week (more on that at a later date), so I’d barely had any time to enjoy the house and get settled in. It still feels a little strange, kinda like we’re just house sitting for someone and soon we’ll have to head back to the boat. There is still so much to unpack, sort through, more furniture to buy, but it’s slowly coming together. My heart is heavy that we’ll no longer be residing in our floating home (if anyone wants to buy our lovely boat, we’re open to offers!), but the time was right and you gotta grab life by the youknowwhat right?! It’s going to take some adjusting, our new kitchen actually has less space than the one on the boat! But the simple things are exciting me like mad (hot water!! out of a tap!! without turning an engine on!!!) I’ll be sure to show some snippets of the new place once it’s photo worthy.  Let’s eat shall we?

Courgettefritter

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Mango Mint Smoothie And The Froothie Optimum G2.1

Wow, what a weekend. I am sat here at 8pm with all the windows and doors wide open and I’m still too hot. A weekend of sunshine and warm weather hit the UK this weekend. We will probably look back in September and call these 3 days ‘Summer’.

But hot it was and we spent a lovely few days down in Dorset. We have promised each other that we’d try to escape on some camping trips more often this year, as we will both have weekends free all summer (for the first time in 8 years!) Just 2 days and nights in a different setting, can feel like so much longer. We explored the coast line, snoozed on the beach, ate far too much halloumi on our bbq and just chilled out. It was fab and I hope we have many more weekends like this one.

A few weeks back I received something I have been lusting after for a while – A Froothie Optimum G2.1 Blender. A hunk of a machine that can blitz in seconds, pulverise stones to mere dust, make hot soup, and tackle any nut butter. With a mega 2,611 watt motor (with a 10 year warranty) the Froothie Optimum is something every kitchen needs. I have been waiting to use it for weeks, and now the time had come. It took mere seconds to blitz all my mix into the smoothest of smoothies. It has 6 pre-programmed settings; Fruit, Sorbet, Grind, Nut Milk, Soup, Sauces and you can also programme it manually.  The Froothie Optimum G2.1 is currently on offer at £429 (RRP £599), it is a big investment, but one that I wholeheartedly believe is worth it, and it is something I have been using at least once a day.

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Beetroot and Orange Salad with Creamy Mint Dressing

Hey there friends. How is it April already?! It’s been a while. I know things have been a little very quiet around here lately, so I’m sorry for that. I needed to take a little time out, a step back from the laptop, my camera and even cooking for a while.

The truth is, I just wasn’t feeling it. The flame inside me that is my passion for food just wasn’t burning very bright. In fact, I felt pretty burnt out. I can’t really put my finger on what it was, but I knew I didn’t want to force recipes, and force false words on this little space of mine. I just needed to step back for a bit and let my mind have a bit of a break. Trying to juggle work, blogging and social time has proven trickier than I thought (props to every single person who creates a blog or just generally excels at life!)

Last week I was feeling it a bit more, back in a creative mode, with a long weekend ahead I set about planning some cooking, some for here, and some just for the love of food, no pressure to plate it up nicely, take the perfect shot. Some food just purely for eating (imagine that!!)

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Pea and Mint Hummus

So here I am. Currently watching the sunset from our caravan desk, on week one of our nomad summer. It’s been a glorious few days here on the Isle of Wight. The sun has been out in full force, welcoming us to our new dwelling. I feel like I am at my best when I am outside, with the dewy grass between my toes, and the wildlife all around.

Adapting to the new surroundings is a little unsettling, although we are used to changing scenery every few weeks due to cruising the boat around the canals. It’s still a challenge. But challenges are good, I truly feel they are designed so we can be the very best version of ourselves.

Setting up my little kitchen unit takes a while! I’m one of those people who panics if things aren’t in their rightful place. Everything needs to be just so, and I can get a little cranky until it’s that way. Another little test is doing the grocery shop. I’m pretty sure I covered at least 2 miles in the supermarket today. To-ing and fro-ing between the isles, trying to make sure I’d remembered everything, and all the while trying to push one trolley and pull another. Shopping for 30 is quite the experience!

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Asparagus, Chard and Mint Buckwheat Tart

6 months ago, I started this blog, as the result of an online WordPress course. I started it as a means to get me out of the hole I felt I was in. I needed something to focus on, to work towards. I had just had a fantastic summer of fun, working at festivals with some of my closest friends, then all of a sudden, the fun stops. I wasn’t really sure where I was going in life (and still am unclear) and felt I needed to do something to get me excited about things again.

Originally, once I had built the blog, I wasn’t planning on showing anyone. I was scared of the reaction, or lack of reaction. What if no-one ever looked at it? My photos weren’t as good as all the other blogs I read. Why would anyone want to read what I’d cooked the day before? What if it was a total flop and a waste of time? After a few weeks, I decided I had nothing to lose. I was willing to give it a shot. I loved having to think up new recipe ideas every week, and I’m pretty sure Charlie loved coming home to get to be the official taste tester. So I shared it with the world.

I thought, if I was lucky, I’d get maybe 10 views a day, all from family and friends. I never imagined that people from Australia and America and Canada would look at my site. It started slowly, but the more I wrote, the more people seemed to take an interest. I joined blogging pages on FB, communities on twitter and Instagram, and have met so many amazing people, purely just because I started this blog. It’s opening up doors for me, exciting projects, that I never thought I was ever capable of doing.

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