Oh hey guys, didn’t think I’d forgotten about you, did ya? You did?! Ah jeez, I am sorry. It’s been all kinds of crazy over here recently. Coupled with some pesky tech-y issues with my site, blogging just hasn’t happened. I think I have only managed to turn my laptop on twice in the last month?! My camera has been sat neglected, gathering dust. But all for a good reason dear readers. WE BOUGHT A HOUSE! I wanted to keep it quiet until we had the keys in our bare hands. After a very long search with multiple sellers pulling out, we finally completed on our perfect little cottage 3 weeks ago.
It was (and still is) a crazy time, moving off the boat and into the new place in a day, then I went to Madrid for a week (more on that at a later date), so I’d barely had any time to enjoy the house and get settled in. It still feels a little strange, kinda like we’re just house sitting for someone and soon we’ll have to head back to the boat. There is still so much to unpack, sort through, more furniture to buy, but it’s slowly coming together. My heart is heavy that we’ll no longer be residing in our floating home (if anyone wants to buy our lovely boat, we’re open to offers!), but the time was right and you gotta grab life by the youknowwhat right?! It’s going to take some adjusting, our new kitchen actually has less space than the one on the boat! But the simple things are exciting me like mad (hot water!! out of a tap!! without turning an engine on!!!) I’ll be sure to show some snippets of the new place once it’s photo worthy. Let’s eat shall we?
I’ve been using Hodmedod’s pea flour for a while now, and love how versatile it is. Cooking these fritters with ground pea flour also means they’re gluten free! The flour smells wonderful and has a very subtle taste. Hodmedod’s grow and make all their produce in the UK, their quinoa is grown in Essex! They’ve got a fantastic range of flours – I love this one. A wide variety of snacks like these salted fava beans. They’re passionate about their produce, and this shows in the quality of their products. Be sure to check out their range of awesome pulses and more.
These courgette and pea fritters are simple and speedy, for quick evening dinners, but still pack flavour. Courgette is probably one of my favourite green vegetables. I like to make a big batch of them, to keep on the side, as an afternoon snack, or to bulk out a salad for dinner.
- 2 large courgettes (peeled)
- 1 cup / 150g cooked petit pois
- Handful fresh mint
- 1½ cups / 140g Hodmedods green pea flour
- 1 organic free range egg
- Sea salt
- Cracked black pepper
- Coconut oil - for frying
- Add the grated courgette into a large bowl. Sprinkle with a pinch of sea salt, stir it through and leave to sit for 10 minutes.
- While the courgette is left to sit, add all the other ingredients into another bowl.
- Take the courgette and, using your hands, squeeze out the excess liquid (over the sink).
- Add the courgette to the bowl with the other ingredients and mix it well.
- Heat the coconut oil in a frying pan on a medium-high heat.
- Take spoonfuls of your fritter mixture and dollop into the pan, use the back of the spoon to flatten the fritters down.
- Cook for a few minutes on each side.
- Eat immediately, or leave to cool and store in a sealed container in the fridge for up to 3 days.
Here’s a few tasty recipe’s I’m loving this week:
Choclette’s courgette and chickpea pancakes look heavenly.
Jessie’s courgette (zucchini), asparagus and corn pasta looks like a big bowl of love.
Amanda’s yellow split pea flour bundt cake is the bomb!
Becca’s courgette fritter waffles make me want to eat brunch for every meal!
This recipe was sponsored by the lovely people at Hodmedod’s. I am a long time fan of their products and ethos, and was not paid to write a positive review. As always, all opinions are my own. Buy local folks.