Spring Sunshine Cocktail

Something about spring gets me all excited inside. Butterflies in my belly at the first signs of daffodils. Giddy when I see the new bunnies and lambs in the fields. Snowdrops twinkling along the canal brings a warmth to my heart. All these signs that we are getting out of our long, wet winter, and soon, we will be basking in the great British sunshine. Even the wild garlic is making an appearance.

This week, we had an unusually mild, spring evening. I was cycling home and heard a pop. I’d hit a sharp stone and my tyre had punctured. I was 3 miles from the boat and cursed myself for not having a spare. So I walked back, dragging the bike along, taking in the mild evening and the pink skies. I cycle this route every day, but my head is down and I’m focussed on the pedalling. Walking a route brings you the time to take in the surroundings and truly experience the nature and the joys of Spring.

Markets are now brimming with their spring produce, which gets me jumping for joy, especially when I see those juicy Sicilian Oranges (blood oranges to you and me). Bursting with juices and flavours, these beauties are packed full of Vitamin C, fibre and potassium, woop! Another of my favourite fruits to get me excited for summer is grapefruits. Growing up, I watched my mum eat her way through a lot of these sharp, strange fruits, vowing that I would never like them. Fast forward 10 years and I can’t get enough of them.

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