Today I am bringing you some of my three favourite foods. Chocolate, almonds and cookies, chocolate almond butter cookies to be precise. These cookies aren’t just any cookies, these cookies are inspired and dedicated to a dear blogging friend, Isabella King AKA Coriander Queen, who tragically lost her battle with cancer last month. Izzie was part of a close group of bloggers who I am honoured to call my friends. We bonded over our love of Bath, coriander and cookies. We sadly never got to meet in person, but we chatted so much online, I felt like I had known her for a lifetime. Her death shocked us all, and I know I speak for all of us when I say it was an honour to be even a small part of her life. Read more
Popping in to give you lovely lot a bonus recipe to celebrate this Easter break. I present you Gluten Free Chocolate Quinoa Nests. Think a healthier version of chocolate rice crispy cakes. Because what better way to celebrate a few extra days off than with chocolate? I’ve loaded these up with pumpkin seeds, sesame seeds and a little coconut oil. Meaning these little bites of awesomeness have the added punch of amino acids, protein, magnesium and omega 3’s! Hip hip hooray for Easter ey?! Read more
Hey folks. Here I am! How’s things? I know things have been a little quiet around here, I won’t bore you with the details because we’ve all got our own things going on! Things happen, ya know. I read THIS great article over the weekend, and it hit home a lot. So I’ll keep it short and sweet tonight, so we can all have some happy heart time with our loved ones, plus I’ve got an overdue hot date with my sofa this evening. Hold onto those happy hearts. Read more
Let me give you some advice. Do not try to frantically cook 3 recipes for your blog, on a Sunday afternoon, when you may or may not be nursing a sore head from one too many Somerset ciders from the night before, with only an hour of daylight left. It will result in a kitchen resembling something of a war zone, you will stress yourself out and fall over things in your hurried, rushed state. Not unless you have a strong mind and 6 arms.
However, the result is some darn tasty treats, preparing you for the week ahead. Some little bites of love, for your loved ones. I’m not one for a soppy love fest on St Valentine’s day, but hey, this is chocolate, and you’d have to be crazy to say no to that, right?!| | | Next → |
The sun is still shining in the West Country. Parks are rammed with passed out sun worshippers. Beer gardens are brimming with smiley cider faces. I’m going to leave it on that note and join those smiley, cider drinking, sun worshippers. Enjoy this weeks recipe friends!
Cookies are always a good idea. A must have lunch box addition. The best rucksack snack. Mid morning bite. Cookies are my favourite.
I’m really into nut flours at the moment. Yes, they are slightly more expensive than regular flour. But they provide much more flavour and protein to a recipe. Plus it means these little gems are gluten free!| | | Next → |
Today’s post is sponsored by awe. Awe at my surroundings. Awe at my loved ones. Awe at nature. But mainly awe at the human body. It is such a great and powerful thing, and I think it deserves a round of applause.
I was out running today (something I have unexpectedly become quite attached to) and this wave of emotion came over me. There I was, jogging along, without stopping, for some time. These limbs were rotating and bending a long, without complaint. The human body is an amazing thing, and what it can accomplish is even more inspiring. For possibly the first time ever, I felt proud of my body, and it’s capability. It’s willingness to keep going, keeping my legs moving, arms swinging, heart beating.
I want to do a marathon this year. Something which is pretty ambitious (super ambitious for me!) but I really want to do one. I’m starting to get into running a lot more, and would like to set myself a goal, an aim of achievement! I applied to the NY Marathon, but unfortunately didn’t get a place. My Mum on the other hand, got one. WOOHOOOO, go mumma! I encouraged her to sign up with me, so feel a little bad I won’t be running along side her. I will, however, be cheering my heart out from the sidelines. Plus, I’m not going to complain about a holiday to New York now, am I?| | | Next → |
December always seems to make people reminisce. Look back on the year they’ve had, the highs and lows, proud moments and memories. Nostalgia and the festive season seem to go hand in hand.
I was thinking about a family holiday we had back in April. 10 of us down in Cornwall for a week, in a beautiful house overlooking the sea. Days spent walking the coast, and exploring little seaside villages. This reminded me of some gorgeous organic flour I bought from a local bakery there. They had the most amazing array of breads and buns. All shapes and sizes.
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Where did December come from?! This year was plodding along at a seemingly reluctant pace, and now all of a sudden it’s the last month of the year, the final chapter of 2014.
Exactly this time last year, we we’re packing our suncream and insect repellant, ready to embark on 3 months travelling around Sri Lanka and Indonesia. It feels like yesterday but also like forever ago.
Fast forward a year and I’m sat in thermals in front of our fire, with a big mug of coffee, planning recipe ideas and watching the frost melt away.| | | Next → |
“There is nothing better than a friend, unless it is a friend with chocolate.”
OK, I love these little things. Like LOVE them. So much so that I contemplated not sharing the recipe, I wanted these little bad boys all to myself. But where’s the fun in that? Plus, sharing is caring, right?
These beauties are so easy to make (especially if you cook the quinoa the day before), and super charge an otherwise dull lunchbox! They are ready after an hour or so, and because you are using a high percentage dark chocolate, you don’t even need to feel guilty about going back for another one, and another, and another…| | | Next → |
OK, So I know I just did a breakfast post, but I felt this little marvel needed sharing straight away, and it’s not technically just for breakfast!
I love avocados, they are packed full with vitamins, fibre and healthy fatty acids! They also contain 35% more potassium than a banana.
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