Well hello there dear friends. It’s been a while (a longer while than I had anticipated but hey, such is life). I won’t blabber on about why I have been AWOL and instead just get on with telling you all about a very good pizza experience that I recently had. So let me tell you about Dough Bath – A Review.
Residents of Bath will probably have heard of Dough by now. Nestled in the famous Corridor, one can smell the soft aroma of freshly baked pizza from many metres away. Dough’s mission is to bring Bath the finest quality ingredients, cooked simply at the best possible value. Their love of pizza in its purest form that led them to explore new innovations that they believe haven’t been seen in UK restaurants before. With bases such as kamut, turmeric and hemp, it’s easy to see why Dough is so popular. They’ve also got 4 different gluten-free bases.
We popped down a few weeks ago to try out their new vegan offerings. I was immediately drawn to ‘V for Vegan’, with vegan cheese, beetroot carpaccio, crispy parsnip, capers, yellow courgette and rocket sauce on kamut dough. C went for the ‘Vegetariana’, without the mozzarella. Both pizzas were large portions, and we didn’t have to wait long for them to arrive. The ‘V for Vegan’ was utterly delicious, with a generous helping of all toppings, but I especially loved the crunchy addition of parsnip crisps scattered on top. The vegan cheese was also some of the nicest I’ve had on a pizza. The ‘Vegetariana’ was also a good, but we both said that my choice was the top pick.
We are blessed in Bath with many a good restaurant. New ones pop up each week and it’s always exciting to check out the new kid on the block. One recent newbie is Tapas Revolution. Tapas Revolution is the brain child of Spanish chef Omar Allibhoy, and the Bath branch is his seventh tapas bar opening. Tapas Revolution, Bath promises to offer dishes cooked with the finest ingredients sourced from small artisan producers in Spain, all freshly prepared. Read more
We’ve had a wave of new eateries open up in Bath over the last few months, some exciting, some not so much. Sometimes I feel that Bath is becoming a city of restaurants and not much else. We have coffee shops galore (I’m not complaining!) and every week a new food hang out is opening. Read more
Now, while I love to cook, and cook often at home. I have yet to brave a dinner party. The thought of having a group of people sit down and eat food I have made, whilst looking at me, scares me a little! I used to cook for a huge, hungry crew when working at festivals, but a dinner party, in my own home? No, that’s a little too scary. Plus, who would do all that washing up!? When La Belle Assiette got in touch to see if I’d like to host a dinner party with a twist, I was a little apprehensive, until they explained they would send a chef in.
They offer a directory of chefs across the UK, each with their own menu options. Read more
Last month I was invited to an evening at Demuth’s Cookery School for one of their popular courses ’20 minute suppers’. If you’re from the South West, or if you’re vegetarian, you have probably heard of Demuth’s. Rachel Demuth owned award-winning Demuth’s Restaurant for 26 years, she sold it to focus on the cookery school. Now she is joined by an experience team of chef tutors who teach beginners to experienced cooks a varied selection of vegetarian courses. There are longer diploma courses, to weekend, day and evening courses. Demuths is located in the centre of Bath and has stunning views out over the city.
Rachel Demuth – photo courtesy of Demuth’s