Spiced Carrot and Cashew Salad

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As you read this, we will be cruising the snowy (hopefully), sunny (even more hopeful) slopes in the French Alps. We are off for a weeks snowboarding holiday, to a town we know and love well, Morzine. Having spent 3 winter seasons working there, I can’t wait to get back and smell the mountain air, catch up with old friends, and drink a nice, cold demi peche. Not to mention take in those breathtaking mountain views.

Tonight I am frantically trying to find all my old kit, trying to decide which outfits I may or may not (60’s shift dress??) need. Bursting with excitement about the week to come.


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6 thoughts on “Spiced Carrot and Cashew Salad

  1. Looks absolutely gorgeous! can’t wait to try it out myself and will look into getting this recipe book you mention…have fun in the Swiss Alps 🙂

  2. Love carrots. But they have to be sweet – Chantenay anyone? This looks and sounds delicious. Tx

  3. I love carrots and cashew nuts so this salad sounds (and looks) delicious.

    I hope you’re having a fabulous time snowboarding.

    Thanks for joining in with #FoodYearLinkup

Thank You! I love hearing from you all.