Guess what, we (in the UK) are into British Summer Time. Longer evenings, alfresco dinners and sunshine! The online downside to this is winter veg will be out of season. I thought I’d make the most of these last wonderful squashes that are around, and whizz up this roasted squash hummus. Dips are my go to, I like to make sure there’s always a pot of some variation of hummus in the fridge. Ready and waiting for when I get in from work and need something stat, ready to dollop on my packed lunch to give me some energy through the day.
Charlie has gone away to Austria for 2 weeks, and I am feeling a little lazy with my eating habits. I made a big batch of this roasted squash hummus last week, it’s been spread on toasted sourdough for dinner at least three times since then. But hey, still veggies in my belly! This recipe is vegan and gluten-free too! Quick dinners mean more sofa and chills with my cats, anyone else talk to their pets more often than they’d like to admit…no? Just me then…..| | | Next → |