Pumpkin Swirls with Maple Tahini Drizzle

I have been laying low for a couple of weeks, glued to my laptop and job-searching sites, keeping a low profile and hiding from Mother Nature. We have been experiencing a rather wet patch this November. Miserable days of lashing rain, and howling winds. Getting cosy under a blanket, in the safety of our little steel shell. Our boat does a good job of keeping out the elements, staying solid and warm against the nasty weather. Soon, these blustery days will turn chillier, the fire will roar 24/7, and we will be counting the days until warmer times. For now, cosy afternoons with tea and swirls.

I’ve teamed up with Harriet from Harriet Emily to bring you some warming, comforting treats for these gloomy days. As we are both from the UK, we know all too well that sometimes, wet autumn days can take their toll. These recipes are designed to keep you going through these days, a little pick me up, from us to you. Harriet’s blog is filled with delicious, nutritious treats that make my mouth water every day. Head over to her site to see her gorgeous Spiced Butternut Squash Wedges.

I feel like I’m a little late to the pumpkin party. This post should have probably gone out around Halloween. I’m not a big fan of Halloween, so it’s here now. Pumpkin spiced everything hits our shelves for a couple of months of the year. It signals autumn. It also signifies the start of the festive season. The count down to mince pies and mulled wine. One of my favourite seasons. I cook with pumpkin (and squash) all year round. Autumn brings an abundance of varieties; kabocha, spaghetti, butternut, I could go on. Gimme pumpkin every day and that’ll be swell. I brought some pumpkin butter back from New York. Oh my gee it’s delicious. It’s been a breakfast staple since we got back. It’s lightly spiced and works so well in these little swirls. These are slightly dense, they remind me of eating fig rolls on the kitchen worktop after school, watching my mum make our dinner. Slightly dense, packing flavour. Perfect afternoon snack addition.

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9 thoughts on “Pumpkin Swirls with Maple Tahini Drizzle

  1. Oh Sus they look so good! I love that photo with the bands of light above too it’s gorgeous. The weather is quite terrifying isn’t it, it’s all this talk of four months of snow, which up here means at least five, I’ve just been compulsively searching for hand-knitted woolly socks on eBay! 🙂

    1. That was a rare ray of sunshine which has been hiding ever since! I love the snow, and cold, sunny winter days, but not these dreary grey days where we barely see daylight. Lots of warm thoughts your way 🙂

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