So far, January is looking pretty juicy, don’t you think? I do! We’re over a week into 2017 so far, David Attenborough is still alive and so are we. Not bad ey? So far 2017 is strutting its stuff. It’s a good month for us too as we are off to Whistler in 3 days time. Excited doesn’t even cut it. OHMYGODIAMBEYONDECSTATIC is a little closer. Read more
I have been vegetarian on and off for around 10 years. In that time we have had a few Christmases. My sister and brother are now both vegetarian, so it is a very veggie Christmas affair. Every December, my mum will send us a message asking what we want to eat on the big day. We will ping her some recipes over and then make a selection from that. I would happily have all the trimmings, without a show stopper. This year I fancy something different, I have yet to pick from my every extending shortlist. I’ve gathered here some of my favourite recipes, some show stoppers, some easy makes, to please meat free friends far and wide. I’m sticking savoury here, because there’s enough festive desserts on the internet to keep you going for another 100 years or so. Enjoy the festive season friends, may yours be merry and bright. Read more
Now, while I love to cook, and cook often at home. I have yet to brave a dinner party. The thought of having a group of people sit down and eat food I have made, whilst looking at me, scares me a little! I used to cook for a huge, hungry crew when working at festivals, but a dinner party, in my own home? No, that’s a little too scary. Plus, who would do all that washing up!? When La Belle Assiette got in touch to see if I’d like to host a dinner party with a twist, I was a little apprehensive, until they explained they would send a chef in.
They offer a directory of chefs across the UK, each with their own menu options. Read more
Last month I was invited to an evening at Demuth’s Cookery School for one of their popular courses ’20 minute suppers’. If you’re from the South West, or if you’re vegetarian, you have probably heard of Demuth’s. Rachel Demuth owned award-winning Demuth’s Restaurant for 26 years, she sold it to focus on the cookery school. Now she is joined by an experience team of chef tutors who teach beginners to experienced cooks a varied selection of vegetarian courses. There are longer diploma courses, to weekend, day and evening courses. Demuths is located in the centre of Bath and has stunning views out over the city.
I am never one to be organised around the Festive season. Instead I seem to find myself running around on Christmas Eve eve frantically trying to get everything I need. This year I am trying to be a little more prepared. I also know that I am pretty difficult to buy for. So I decided to put together Rough Measures Foodie Christmas gift guide. Here you’ll find small gifts to larger ones, and hopefully something to please even the fussiest loved ones.
Last week saw another trip to Devon, to attend an evening soirée at River Cottage. It has been just over a year since my last trip there, and I was excited to explore the place once again. River Cottage, was of course made famous by Hugh Fearnley-Whittingstall and his famous Channel 4 show. Hugh has a wide range of cook books, and has been vital in promoting reducing waste. At his River Cottage Canteens, nothing goes to landfill!
I travelled down with some local bloggers; Chris from Thinly Spread, Kate from Veggie Desserts and Diana from Little Sunny Kitchen. We all live within 30 minutes of each other, and it was good to have a natter and catch up on the way down. We arrived and rain welcomed us. We ran into the shelter and huddled around the wood burner until our chauffeur driven tractor ride arrived to collect us. The ride takes 10 minutes, down a bumpy mud track, but the views across the Devon landscape and down onto the farm were stunning.| | | Next → |
Since starting this blog, I have been invited on some great days out and trips away. This last week saw an invitation to Yeo Valley Farm, organised by the Soil Association, to learn more about Organic September and why we should all be more aware of what is in our food. Yeo Valley is set in the beautiful Mendip countryside, not too far from Bath. I hopped on a train to Bristol and waited eagerly with some other like-minded bloggers.
Last weekend I had the joy of spending the weekend in Dorset. I was invited, along with 12 other fab bloggers, on a Dorset Foodies Trip, courtesy of holidaycottages.co.uk in one of their fabulous properties – Ranmoor. A weekend of food, sampling local produce, and tours of the local farms were on the cards. I couldn’t wait.
I headed down to Dorset with Chris from Thinly Spread, Kate from Veggie Desserts, and Helen from Fuss Free Flavours. It was good to break the ice with a journey before arriving at the house. We arrived at lunchtime to find we were some of the first ones there. Our hosts Emma and Sarah showed us to our rooms, and we dumped our bags and got onto exploring the house.
The house was vast, surrounded by open fields, geese and even alpacas! There was a pool, trampoline, snooker table, badminton and table tennis! I could tell we were going to have some fun here, and we hadn’t even looked in the fridge yet! Once the other guests arrived and we had all had a natter, we ventured onto our first food activity – vodka and cheese tasting! We were introduced to Black Cow Vodka, which is made from milk. It’s made by separating the milk, using the curd to make cheese, and the whey gets fermented into milk beer, which then gets triple filtered and distilled into some seriously smooth vodka. We sipped it neat and nibbled on the cheese. I have to be honest, the idea of milk vodka seemed a little odd at first, but it was delicious. We also got to test and indulge in Percy’s biscuits, Cerne Abbas Brewery Ales, Dorset Nectar cider (you HAVE to try their Elderflower cider!), Conker Gin (a copper pot distilled local Dorset gin).| | | Next → |
How was this trip over a month ago?! I’ve been meaning to write this post for weeks. After our trip, I was in full blown ‘job-search’ mode, and didn’t let myself get distracted by much else. Thankfully, this has paid off and I am now employed, hurrah! Anyway, let’s get down to business, yes?
NEW YORK, NEW YORK| | | Next → |
Last week, I, along with 50 other bloggers, had the pleasure of attending a bloggers camp at River Cottage HQ. A beautiful cottage, outbuildings and over 50 acres of land, which now hosts famous cookery classes, an amazing chef school, and many other events. I have seen many of the River Cottage shows over the past few years, and love Hugh’s books.
I set off early to pick up Kate from Veggie Desserts at Bath train station. It was a beautiful sunny morning, and we had a good natter on the two-hour drive to Axminster. After a slight detour (thanks Google Maps!) we arrived at the beautiful setting that was to play host to our fun-filled day. We had to leave the car at the top of the drive, and jump on a trailer towed by a tractor. What ensued next was a crazy bumpy ride down a dirt track to the cottage. I pretty much landed on someones lap, but hey, way to break the ice right?!
We were welcomed with some nibbles and coffee, and a quick chat about the days plan in a cosy yurt (accompanied by lots of comfy hay bales, and a large wood burning stove). We had a chance to say hi to fellow bloggers before breaking off into our groups. It was so lovely to finally meet lots of the blogging community who have been so supportive since I started Rough Measures.| | | Next → |